Streatza are a wood fired pizzeria trading from beautifully restored 1969 Citroen H van specialising in hand stretched, slow rise dough, Neapolitan pizza.
They have traded at major UK festivals for the past 7 years and the quality of their pizza took them to the finals of the British Street Food Awards and Festa Italiana which showcases the very best of Italian street food. Their combination of top quality ingredients and slow rise dough refrigeration techniques enables them make the best festival pizza in the UK.
Here is what some people have said about them:
‘A tremendous work of foodie art that you should seek out immediately’ – Shortlist Magazine’s search for the best UK Pizza
’12” of fresh, seasonal heaven in a takeaway box’ – Richard Johnson, food journalist for The Guardian and curator of the British Street Food awards
“One of the best pizzas I’ve ever eaten, seriously.” – Food Geek Awards
“Amazing Pizza” – Tweet from celebrity Michelin starred